Moraima Caíño

Our Atlantic Red with 100 years of tradition

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Origin

D.O. Rías Baixas Salnés Subzone

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Territory

Alto Salnés

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Vineyards

Small plots of old, pre-phylloxera vines.

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Type

Red

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Ageing

9 months in oak barrels

%

Proof

%

Caíño tinto

cl

bottles per case

Vineyards

  • Small plots of low-yield, old, pre-phylloxera vines.
  • Variety of late pruning and delicate, traditional in the area.
  • Pergola-trained vines.
  • Traditional late pruning and integral cultivation using many techniques characteristic of the zone.

Vinification

  • Late harvest at the moment of optimal ripeness in 15 kg crates and selection of bunches at the vineyard..
  • De-stemming and incubation to ferment for 15 days in the traditional manner with the natural yeasts from the grapes.
  • Ageing and maturing in oak barrels.
  • Resting in steel tanks.
  • Bottled without filtering to allow in-bottle ageing.

Pairing

Ideal with:

  • Cured cheeses
  • Game
  • Red and white meats
  • Oily fish

Limited edition aged Atlantic red with consolidated varietal aromas and increased mouth complexity with the passing of time.

Tasting notes

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Appearance

Mid-depth violet-red colour, clean and brilliant.

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Aroma

Complex, with strong aromatic intensity and a notable Atlantic character. Forest fruits stand out over liquorice and toasted notes with a finish of balsams over minerals and saltiness.

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Taste

Meaty attack with good acidity which provides freshness. Silky with strong structure and balanced in the mouth. Persistent finish with hints of fruit and dairy.

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