Moraima Caíño

Our Atlantic Red with 100 years of tradition

Origin

D.O. Rías Baixas Salnés Subzone

Territory

Alto Salnés

Vineyards

Small plots of old, pre-phylloxera vines.

Type

Red

Ageing

9 months in oak barrels

%

Proof

%

Caíño tinto

cl

bottles per case

Vineyards

  • Small plots of low-yield, old, pre-phylloxera vines.
  • Variety of late pruning and delicate, traditional in the area.
  • Pergola-trained vines.
  • Traditional late pruning and integral cultivation using many techniques characteristic of the zone.

Vinification

  • Late harvest at the moment of optimal ripeness in 15 kg crates and selection of bunches at the vineyard..
  • De-stemming and incubation to ferment for 15 days in the traditional manner with the natural yeasts from the grapes.
  • Ageing and maturing in oak barrels.
  • Resting in steel tanks.
  • Bottled without filtering to allow in-bottle ageing.

Pairing

Ideal with:

  • Cured cheeses
  • Game
  • Red and white meats
  • Oily fish

Limited edition aged Atlantic red with consolidated varietal aromas and increased mouth complexity with the passing of time.

Tasting notes

Appearance

Mid-depth violet-red colour, clean and brilliant.

Aroma

Complex, with strong aromatic intensity and a notable Atlantic character. Forest fruits stand out over liquorice and toasted notes with a finish of balsams over minerals and saltiness.

Taste

Meaty attack with good acidity which provides freshness. Silky with strong structure and balanced in the mouth. Persistent finish with hints of fruit and dairy.

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