Our winery
The winery
Viña Moraima, S.Coop.Galega
Our winery has everything necessary to create the highest quality wines (Albariño and Caíño varieties), conserving the flavours and aromas which bind us to our heritage. We think of the winery as a family affair, and we make wine only with the grapes that come from our own lands. This means that we have a limited capacity of just 100,000 bottles per year.
We hope that each one of these bottles reflects our love for our lands and that whoever drinks our wine will appreciate how fortunate we feel for this gift from our forefathers, a gift we intend to pass down to future generations.
As well as having the space necessary to produce the wines, we also open our winery up to visitors who wish to learn more about the world of wine making.
Partners
Vintages
Max. production
Wines
A bit of our history
The start of the project
In mid-2006, work started on the future Viña Moraima.
First harvest
The first grapes from Moraima were harvested in September 2006
First bottling
On the 17th May, 2007 (Galician Literature Day in honour of the poet María Mariño, coincidentally), we bottled the first Moraima albariño
Inauguration of the winery
On 9th June 2007, we partied. We had to celebrate!
Launch of Aba de Trasumia
In 2010, the first bottles of our single-variety Albariño hit the market.
Membership of the C.R. I.X.P. Augardentes e Licores de Galicia
We joined the board of the Regulatory body of the IXP Augardentes e Licores de Galicia (Protected Geographical Status of Galician spirits and liquors)
Starting to export
First exports to the USA
First harvest of Caíño tinto
We start to work with Atlantic reds
Starting experimental winemaking with Ratiño
We start working to re-introduce this indigenous variety which was almost extinct.
Presentation of our first red wine: Moraima Caíño
To celebrate the arrival of our first red wine, we held a party in the Pazo de la Crega in Barro (our hometown), on the 18th September 2014.
First oak-aged Caíño
We tried something new – we aged our Caíño wine in oak barrels.
Presentation of the Mausiño Project
We presented a new experimental winemaking project using the Ratiño variety of grape.
Membership of the C.R.D.O. Rías Baixas
We joined the board of the Regulatory body of the Denominación de Origen Rías Baixas
